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Classic Roasted Chicken Breasts

By Lori Powell and Janis Jibrin and RDPublished: Dec 7, 2017

roasted chicken breast

Bryan Gardner

Yields:

1

You can't go wrong with a classic, right?

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Ingredients

2 1/2 tsp. olive oil
1 Tbsp. lime juice
1 tsp. minced garlic
1/4 tsp. Coarse salt
1/4 tsp. pepper
2 4-ounce boneless skinless chicken breasts
2 Rosemary sprigs

Directions

1. Step 1Heat oven to 425°F. Line a baking pan with foil. Brush foil with 1 teaspoon olive oil.
2. Step 2 Stir lime juice with minced garlic, 11/2 teaspoon oil, coarse salt, and pepper.
3. Step 3On sheet, spoon lime-garlic oil over two 4-ounce boneless skinless chicken breasts.Top with rosemary sprigs.
4. Step 4Roast until cooked through, 12 to 14 minutes. Let cool. Discard rosemary.

This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.

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