Easy Citrus Roasted Salmon

Name: Easy Citrus Roasted Salmon
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 4-ounce skinless salmon fillets; 2 tbsp. Citrus Dressing (recipe link in directions); 1 tsp. minced garlic; 4 thin slices lemon; 4 thyme sprigs; 1 tsp. olive oil

By Lori Powell and Janis Jibrin and RDPublished: Dec 7, 2017

Food, Lemon, Lime, Dish, Ingredient, Cuisine, Citrus, Key lime, Produce, Fruit,

Bryan Gardner

Yields:

2 serving(s)

Total Time:

15 mins

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Give your protein a citrusy twist. To round out this dish, add roasted veggies, baby spinach, walnuts, and lemon wedges.

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Ingredients

2 4-ounce skinless salmon fillets
2 Tbsp. Citrus Dressing (recipe link in directions)
1 tsp. minced garlic
4 thin slices lemon
4 thyme sprigs
1 tsp. olive oil

Directions

1. Step 1Heat oven to 425°F. Line a baking pan with foil and brush foil with 1 teaspoon olive oil.Place two 4-ounce skinless salmon fillets, skinned sides down, in pan.
2. Step 2Stir Citrus Dressing with minced garlic. Spoon over salmon; top with lemon and thyme sprigs.
3. Step 3Roast until cooked through, 10 to 12 minutes. Let cool. Discard thyme.

This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.

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