Bright Radish Salad

Name: Bright Radish Salad
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 tbsp. fresh Meyer lemon juice; 1 tsp. honey or agave if vegan; Kosher salt; 1 tsp. Dijon mustard; 2 tbsp. olive oil; 1 small shallot, finely chopped; 1 lb. mixed colored radishes, trimmed; 1/4 c. small fresh mint leaves (or large ones, torn)

Don't be afraid of a little color.

By Kate MerkerPublished: Mar 24, 2022

1 Rating

Mike Garten

Yields:

6 serving(s)

Total Time:

20 mins

Cal/Serv:

Jump to recipe

Look for a mix of different colored radishes at the grocery store or farmers’ market for an eye-popping plate.

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Ingredients

1 1/2 Tbsp.
fresh Meyer lemon juice
1 tsp.
honey or agave if vegan
Kosher salt
1 tsp.
Dijon mustard
2 Tbsp.
olive oil
1
small shallot, finely chopped
1 lb.
mixed colored radishes, trimmed
1/4 cup
small fresh mint leaves (or large ones, torn)

Directions

1. Step 1In small bowl, whisk together lemon juice, honey, and 1/2 teaspoon salt to dissolve. Whisk in mustard and oil, then stir in shallot.
2. Step 2Very thinly slice radishes and arrange on platter. Drizzle with vinaigrette and top with mint.

NUTRITIONAL INFORMATION (per serving): About 60 calories, 4.5 g fat (0.5 g saturated), 1 g protein, 205 mg sodium, 4 g carbohydrate, 1 g fiber

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