Pesto Linguine With Clams

Name: Pesto Linguine With Clams
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 12 oz. linguine; 2 tbsp. olive oil; 2 large cloves garlic, thinly sliced; 1/2 small red chile, thinly sliced; 1 c. dry white wine; Kosher salt; 20 littleneck or Manila clams; 3/4 c. One-Step Classic Pesto

It looks fancy, but it's actually super simple.

By Kate MerkerPublished: Mar 24, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

650

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Upgrade the classic pasta dish with rich, herby pesto. Perfect with clams!

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Ingredients

12 oz.
linguine
2 Tbsp.
olive oil
2
large cloves garlic, thinly sliced
1/2
small red chile, thinly sliced
1 cup
dry white wine
Kosher salt
20
littleneck or Manila clams
3/4 cup
One-Step Classic Pesto

Directions

1. Step 1Cook linguine per package directions, then drain and return to pot.
2. Step 2Meanwhile, heat oil in large skillet on medium. Add garlic and chile and cook, stirring, until beginning to brown, 1 minute. Add wine and 1/2 teaspoon salt and bring to a boil.
3. Step 3Add clams, reduce heat, and simmer, covered, just until clams have opened, 4 to 6 minutes. Toss clams with pesto and then linguine.

NUTRITIONAL INFORMATION (per serving): About 650 calories, 31.5 g fat (4.5 g saturated), 26 g protein, 900 mg sodium, 67 g carbohydrate, 4 g fiber

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