California Roll Salad

Name: California Roll Salad
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. mayonnaise; 1 tbsp. sriracha; 1 tbsp. fresh lemon juice; Kosher salt; 1 to 2 heads Boston lettuce, separated into leaves; 1 1/2 c. cooked short-grain brown rice; 2 Persian cucumbers, thinly sliced into ribbons; 1 avocado, cut into pieces; 8 oz. surimi or crabmeat; 1 scallion, thinly sliced; Furikake seasoning, for sprinkling

Turn your sushi into a salad.

By Kate MerkerPublished: Mar 18, 2022

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mike garten

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

280

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We “unrolled” the components of this sushi dish and drizzled it with spicy mayo. Top it off with furikake, a combo of sesame seeds and dried seaweed (available at most supermarkets).

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Ingredients

2 Tbsp.
mayonnaise
1 Tbsp.
sriracha
1 Tbsp.
fresh lemon juice
Kosher salt
1
to 2 heads Boston lettuce, separated into leaves
1 1/2 cups
cooked short-grain brown rice
2
Persian cucumbers, thinly sliced into ribbons
1
avocado, cut into pieces
8 oz.
surimi or crabmeat
1
scallion, thinly sliced
Furikake seasoning, for sprinkling

Directions

1. Step 1In small bowl, whisk together mayonnaise, sriracha, lemon juice, and a pinch of salt.
2. Step 2Divide lettuce, rice, cucumber, and avocado among bowls. Top with surimi, then drizzle with dressing. Sprinkle with scallion and furikake if desired.

GH Test Kitchen Tip: Found in dishes such as California rolls, surimi is a seafood product made from real fish (usually Alaska pollack) mixed with other ingredients like starch, salt, and crabmeat to make a relatively inexpensive, sustainable shellfish substitute.

NUTRITIONAL INFORMATION (per serving): About 280 calories, 13.5 g fat (2 g saturated), 10 g protein, 595 mg sodium, 33 g carb, 6 g fiber

Did you make this recipe? Comment below!

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