Dark Chocolate and Banana Sundae

Name: Dark Chocolate and Banana Sundae
Total time: 20 min
Yield: 4
Ingredients: 4 large ripe bananas, peeled and sliced; 2 oz. dark chocolate (60% to 70 % cacao); 4 cherries, divided

Get ready to blend!

By The Good Housekeeping Test KitchenPublished: Sep 3, 2015

Mike Garten

Yields:

Total Time:

20 mins

Jump to recipe

Here's the scoop: Frozen bananas blend into a creamy dreamy dairy-free dessert!

Advertisement - Continue Reading Below

Ingredients

4
large ripe bananas, peeled and sliced
2 oz.
dark chocolate (60% to 70 % cacao)
4
cherries, divided

Directions

1. Step 1Freeze bananas, 3 hours. Pulse in food processor until smooth, stirring often.
2. Step 2Melt dark chocolate. Divided bananas among 4 bowls; drizzle with chocolate and top each with 1 cherry.

ABOUT 205 CALS, 2 G PROTEIN, 40 G CARBS, 6 G FAT (3 G SAT), 5 G FIBER, 2 MG SODIUM.

Advertisement - Continue Reading Below