Shaved Carrot and Radish Salad
Forget the lettuce — this carrot salad is your new go-to.
Jump to recipeThis isn't your average carrot salad. Beautiful carrot ribbons and thinly sliced radishes get dressed in a beautifully sweet and tart honey and citrus juice lemon vinaigrette for the ultimate spring salad, full of flavor and fresh produce. While it's not a shredded carrot salad, it takes advantage of all of the sweetness of the spring's finest veggies for the ultimate spring recipe.
Ingredients
For the Vinagrette
- 3 Tbsp.
fresh orange juice
- 3 Tbsp.
fresh lemon juice
- 1 tsp.
honey
Kosher salt and pepper
- 3 Tbsp.
olive oil
For salad
- 4
mixed colored carrots, shaved lengthwise (about 3 cups)
- 4
radishes, shaved into rounds (about 1 cup)
- 2
stalks celery, thinly sliced (about 2 cups)
- 1
small beet, shaved into half moon rounds (about 1 cup)
- 1 cup
watercress
- 2
small oranges, rind removed and sliced into half moons
- 1/2 cup
fresh mint leaves, torn, if large
Directions
- Step 1In bowl, whisk together orange juice, lemon juice, honey, and 1/2 tsp each salt and pepper to dissolve honey, then whisk in oil.
- Step 2Arrange vegetables, oranges, and mint on large platter and drizzle with vinaigrette.
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