30 Best Mimosa Recipes for a Bubbly Brunch
Bring on the champagne and prosecco!

Though a regular mimosa couldn't be easier — it's just sparkling wine and orange juice — there are so many ways you can switch it up. Here, we gathered the best mimosa recipes (including the original OJ + bubbly, of course) for delicious brunches and beyond.
The classic cocktail can be made with different types of juice, sparkling wine (champagne, cava and prosecco are all fair game), garnishes or even a splash of liquor or liqueur, but they all have one thing in common: Mimosas are made for celebrating. Whether you're busting out a bottle of bubbly for a bridal shower, Easter brunch or Mother's Day breakfast, the sparkling nature of the cocktail (and the fact that it's served in a festive champagne flute) makes it feel special and ideal for celebratory occasions.
Not sure where to start? Browse our favorite sparkling wines, which were tasted by culinary pros in the Good Housekeeping Test Kitchen. Many of our picks are under $25 and a few are under $15, so there's no need to break the bank in order to pop bottles. Once you've got your wine at the ready, feel free to customize the rest. Consider different types of fresh juices or pick up a favorite carton from the store. Try flavor profiles that match the holiday or season, like cranberries for a Christmas cocktail or apple cider for a fall beverage.
No matter the mimosa combo, brunch will be off to a flying start with a flute of something bubbly in hand.


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