1Herb-Roasted Turkey
Mike Garten 2Quinoa-Stuffed Acorn Squash With Cranberries and Feta
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3Spice-Roasted Carrots
Mike Garten 4Colcannon
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5Best-Ever Vegan Gravy
Mike Garten 6Roasted Cranberry Sauce
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7Classic Roast Turkey
Mike Garten 8Creamy Roasted Squash Puree
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9Beet Tapenade Endive Boats
Mike GartenIn a bowl, toss 6 oz cooked beets (cut into 1/4-inch pieces), 1 tablespoon olive oil, 1/2 teaspoon orange zest and 1/8 teaspoon each salt and pepper. Fold in 1/4 cup green olives (chopped), then spoon onto endive leaves and sprinkle with chopped basil.
10Roasted Sweet and Sour Brussels Sprouts
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11Oysters With Mustard-Horseradish Relish
Mike Garten 12Rosemary-Pecan Mashed Sweet Potatoes
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13Gingery Cucumber Endive Boats
Mike GartenIn a bowl, whisk together 1 tablespoon fresh lime juice and 1/4 teaspoon honey to dissolve. Stir in 1 teaspoon grated fresh ginger and 1 teaspoon olive oil, then toss with 1 small Persian cucumber (cut into 1/4-inch pieces), 1 small red chili (finely chopped) and 1 small ripe mango (cut into 1/4-inch pieces). To serve, spoon into endive leaves and top with black sesame seeds, if desired.
14Mushroom and Chile-Garlic Green Beans
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15Spicy Acorn Squash With Feta
Mike Garten 16Endive Boats With Golden Raisins and Scallion Relish
Mike GartenIn a bowl, combine 1/4 cup golden raisins (chopped), 1 scallion (finely chopped), 1 tablespoon olive oil and 1/8 teaspoon each salt and pepper. Fold in 1/4 cup roasted almonds (chopped). To serve, place a small dollop of ricotta into an endive leaf and spoon raisin mixture on top.
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17Spinach and Artichoke Dip
Mike Garten 18Coriander-Maple Glazed Carrots
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19Glazed Green Beans
Mike Garten 20Pickled Mushrooms
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