26 Spinach Recipes That Put the Leafy Green Front and Center
These tasty picks will make it easy to eat your greens.

Prepare a meal that Popeye would approve of with these mean, green spinach recipes. The nutritious, leafy plant is loaded with essential vitamins and minerals including vitamin C, iron and calcium. The perfect addition to a healthy dinner or vegetarian recipe, spinach is also full of plant compounds that can improve your health and reduce your risk for certain diseases (no wonder it gave the sailor man superhuman strength!). What's more, spinach can taste great when prepared correctly. Not sure where to start? Enter: these delicious spinach recipes that go beyond a simple sauté (though we love that too!) so you can easily incorporate this healthy green into your diet.
One of our favorite things about the dark, leafy green is that it wilts to almost nothing, allowing you to pack-in a ton of veggies without endless chomping. If you're buying it fresh from the farmer's market, be sure to wash it thoroughly (it may require a double-rinse) as it tends to come with more dirt than other vegetables. Or, get the mature or baby leaves pre-prepped from the grocery store. Meal prep pro tip: Stock up on chopped, frozen spinach so you always have something green on hand.
Spinach is a versatile veggie that you can stir into eggs for a quick and easy breakfast, add to soups, use to bulk-up low-calorie meals, blend into dips or smoothies and so much more. In short, these spinach recipes will prove that the great, healthy green tastes so good too.

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