55 Passover Recipes for a Delicious Seder the Family Will Love
Add these chametz-free foods to your seder menu.

We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.
Passover begins on the evening of Saturday, April 12, and runs through Sunday, April 20 this year. As one of Judaism’s most sacred holidays, it’s the perfect time to gather around the table with delicious Passover recipes to celebrate.
Whether you’re planning a full seder menu or looking for chametz-free dishes to enjoy throughout the week, we’ve rounded up the best kosher for Passover recipes. All are free of wheat, rye, oats, barley and spelt — and while some include kitniyot (like beans, seeds and certain vegetables), that’s up to your level of observance.
You’ll find traditional Passover favorites like matzo ball soup, charoset, tomato-braised brisket and all the flourless Passover desserts you can eat, plus fresh springtime dishes like radish salads, herb dips, asparagus sides and juicy roasted chicken. And don’t miss our creative takes on matzo — from matzo brei and lasagna to matzo-crusted salmon, brittle and veggie-packed frittatas. So pour a glass of Manischewitz, pass the macaroons, and enjoy a festive meal with family and friends — maybe with a thoughtful Passover gift or two.


Matzo Brittle

25 Thoughtful Passover Gifts for Your Host

21 Best Passover Books for Kids

Easy Passover Crafts for Your Seder