Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp. olive oil; 2 medium onions, thinly sliced; Kosher salt; pepper; 1 small red pepper, sliced; 1 small green pepper, sliced; 1 1/2 lb. sirloin steak, very thinly sliced; 4 oz. sliced American or provolone cheese; 4 hoagie or hero rolls

By The Good Housekeeping Test KitchenPublished: Mar 19, 2018

Philly Cheesesteak - Memorial Day Recipes

Danielle Occhiogrosso Daly

Yields:

Prep Time:

15 mins

Total Time:

25 mins

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This hearty American staple is perfect for lunch or dinner.

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Ingredients

2 Tbsp.
olive oil
2
medium onions, thinly sliced
Kosher salt
pepper
1
small red pepper, sliced
1
small green pepper, sliced
1 1/2 lb.
sirloin steak, very thinly sliced
4 oz.
sliced American or provolone cheese
4
hoagie or hero rolls

Directions

1. Step 1Heat 1 tablespoon olive oil in large skillet over medium heat. Add onions, season with 1/4 teaspoon each salt and black pepper and cook, covered, stirring occasionally, 8 minutes. Uncover the skillet and add the sliced peppers. Cook, stirring occasionally, until golden brown and very tender, 6 to 8 minutes more; transfer vegetables to a bowl.
2. Step 2Wipe out the skillet and heat the remaining tablespoon oil over medium-high heat. Season steak with 1/2 teaspoon each salt and black pepper and cook, tossing occasionally, until browned and cooked through, 3 to 4 minutes.
3. Step 3Lay the sliced cheese over the steak; cover and cook until the cheese melts, about 2 minutes. Remove from the heat and gently fold cheese into steak. Form sandwiches with the hoagie rolls, the steak mixture and the onions and peppers.

Nutritional information (per sandwich): About 725 calories, 40.5 g fat (15.5 g saturated), 47 g protein, 940 mg sodium, 43 g carb, 4 g fiber

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