Tex-Mex Pizzettas

Name: Tex-Mex Pizzettas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 large tortillas; 1 15-ounce can refried beans; 1/4 c. prepared salsa; 1 oz. thinly sliced chorizo; 4 oz. Pepper Jack cheese; Lime wedges; Avocado, lettuce, and tomatoes, for topping

By The Good Housekeeping Test KitchenPublished: Feb 12, 2018

Danielle Occhiogrosso

Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Cal/Serv:

550

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What happens when you combine tacos and pizza? Pizzettas!

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Ingredients

4
large tortillas
1
15-ounce can refried beans
1/4 cup
prepared salsa
1 oz.
thinly sliced chorizo
4 oz.
Pepper Jack cheese
Lime wedges
Avocado, lettuce, and tomatoes, for topping

Directions

1. Step 1Place 2 rimmed baking sheets in oven and heat to 425°F. Lightly brush tortillas with canola oil. Place on hot baking sheets and bake until crisp, 4 minutes per side.
2. Step 2While the tortillas are baking, coarsely grate the pepper jack cheese.
3. Step 3Spread the refried beans on the tortillas, then spread with the salsa. Divide the chorizo and the pepper jack cheese among the tortillas. Bake until the cheese melts, about 5 minutes.
4. Step 4While the tortillas are baking, slice the avocado and lettuce, and chop the tomatoes, if desired, and use to top the tortillas. Squeeze fresh lime juice over the top.