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  1. Food & Recipes
  2. Quick & Easy Recipes
  3. Baguette Pizzas

Baguette Pizzas

By The Good Housekeeping Test KitchenPublished: Jan 22, 2018
buffalo chicken baguette pizza, caramelized shallot baguette pizza and pepperoni baguette pizza
Mike Garten
Yields:
6 serving(s)
Total Time:
25 mins
Arrow Circle Down IconJump to recipe

Remember those frozen French bread pizzas you ate in the good ol' days? Yea, these are 10x better.

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Ingredients

Buffalo Chicken Baguette Pizza

  • 1

    baguette (24-inch)

  • 2 cups

    shredded rotisserie-chicken

  • 2/3 cup

    Buffalo-style hot sauce

  • 1/4 cup

    ranch dressing, plus more for topping

  • 6 oz.

    mozzarella, coarsely grated

  • 1/2 cup

    crumbled blue cheese

  • 2

    scallions, thinly sliced

  • Chopped cilantro, for topping

Caramelized Shallots, Goat Cheese, and Honey Baguette Pizza

  • 1

    baguette (24-inch)

  • 1/4 cup

    olive oil

  • 4

    shallots, thinly sliced

  • 4

    cloves garlic, finely chopped

  • Kosher salt

  • pepper

  • 1 cup

    whole milk ricotta

  • 4 oz.

    mozzarella, coarsely grated

  • 1/2 cup

    goat cheese, crumbled

  • 2 tsp.

    fresh thyme leaves

  • 1/4 cup

    walnuts, toasted and chopped

  • Honey, for drizzling

Pepperoni 2.0

  • 1

    baguette (24-inch)

  • 1

    (15-ounce) can whole peeled tomatoes, drained

  • 1 Tbsp.

    fresh oregano, chopped

  • 1

    large clove garlic, finely grated

  • 2

    anchovy fillets, finely chopped

  • 6 oz.

    mozzarella, coarsely grated

  • 2 oz.

    pepperoni, thinly sliced

  • 1/3 cup

    pickled pepperoncini peppers, thinly sliced

Directions

    1. Step 1For each pizza, prepare the bread: Place an oven rack in middle of oven and heat broiler. Split baguette and arrange on baking sheet cut-side up. Broil until light golden brown, 2 to 3 min. Reduce oven temp to 375°F and top bread using recipes below.
    2. Step 2Buffalo Chicken Baguette Pizza: In small bowl, combine chicken and hot sauce; set aside. Spread 2 tablespoons dressing over cut side of bread and sprinkle with mozzarella. Top with chicken mixture and blue cheese.
    3. Step 3Bake until cheese has melted and bread is crisp, 3 to 5 minutes. Top with scallions and cilantro and drizzle with additional ranch, if desired.
    4. Step 4Caramelized Shallots, Goat Cheese, and Honey Baguette Pizza: Heat oil in medium skillet on medium. Add shallots and garlic, season with a pinch each of salt and pepper and cook, tossing occasionally, until golden brown and tender, 18 to 22 minutes.
    5. Step 5Spread ricotta over cut sides of bread and sprinkle with mozzarella. Top with shallot mixture, then goat cheese and thyme leaves. Bake until cheese has melted and bread is crisp, 3 to 5 minutes. Top with walnuts and drizzle with honey.
    6. Step 6Pepperoni 2.0: In medium bowl, hand-crush the tomatoes then stir in oregano, garlic, and anchovies.
    7. Step 7Spread 1/2 cup sauce onto cut sides of bread (there will be extra sauce). Top with mozzarella, pepperoni and peppers. Bake until cheese has melted and bread is crisp, 3 to 4 minutes.

Nutritional information (per serving):

Buffalo Chicken Baguette Pizza, About 450 calories, 20 g fat (8 g saturated), 26 g protein, 1,705 mg sodium, 48 g carb, 3 g fiber.

Caramelized Shallots, Goat Cheese, and Honey Baguette Pizza, About 520 calories, 24 g fat (9 g saturated), 21 g protein, 715 mg sodium, 57 g carb, 4 g fiber.

Pepperoni 2.0 Pizza, About 355 calories, 11 g fat (5.5 g saturated), 18 g protein, 1,020 mg sodium, 47 g carb, 3 g fiber.

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