Cabbage and Corn Slaw

Name: Cabbage and Corn Slaw
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 tbsp. sour cream; 2 tbsp. lime juice; 1/8 tsp. cayenne; 2 c. shredded green or red cabbage; 1/4 c. corn kernels (from 1/2 ear); 1 green onion, sliced; 2 tbsp. cilantro, chopped

By The Good Housekeeping Test KitchenPublished: Jul 28, 2017

cabbage slaw tossed with corn and a creamy dressing in a blue bowl

Mike Garten

Yields:

Prep Time:

5 mins

Total Time:

5 mins

Jump to recipe

This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream.

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Ingredients

2 Tbsp. sour cream
2 Tbsp. lime juice
1/8 tsp. cayenne
2 cups shredded green or red cabbage
1/4 cup corn kernels (from 1/2 ear)
1 green onion, sliced
2 Tbsp. cilantro, chopped

Directions

1. Step 1In bowl, whisk together sour cream, lime juice, cayenne and 1/4 teaspoon salt. Toss with shredded green or red cabbage and corn kernels.
2. Step 2Let stand, tossing often, for 10 minutes. Stir in green onion and cilantro.

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