Warm Cheddar Corn Dip

Name: Warm Cheddar Corn Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 oz. cream cheese, softened; 1 c. frozen corn, thawed; 3/4 c. Spicy Chipotle Ranch; 1 c. shredded Mexican-blend cheese; tortilla chips

By The Good Housekeeping Test KitchenPublished: Jul 28, 2017

Dish, Food, Cuisine, Ingredient, Corn chowder, Produce, Recipe, Dip, Garnish, Creamed corn,

Mike Garten

Yields:

4 serving(s)

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Jump to recipe

Tortilla chips, meet your match — this melty cheese dip, made with one of our Best-Ever Ranch Dressing recipes, will be the hit of the snack table.

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Ingredients

4 oz. cream cheese, softened
1 cup frozen corn, thawed
3/4 cup Spicy Chipotle Ranch
1 cup shredded Mexican-blend cheese
tortilla chips

Directions

1. Step 1In medium bowl with mixer on medium, beat cream cheese, corn, Spicy Chipotle Ranch and 1/2 cup Mexican-blend cheese.
2. Step 2 Transfer to 2-cup ovenproof baking dish and top with 1/2 cup Mexican-blend cheese. Bake at 375°F 10 minutes or until bubbling.
3. Step 3Serve with tortilla chips. Makes about 1 1/2 cups.