Salmon Burgers with Cabbage-Apple Slaw

Name: Salmon Burgers with Cabbage-Apple Slaw
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 green onions; 1 1/4 lb. salmon fillets, cut into chunks; 2 tsp. curry powder; 1/2 medium head red cabbage; Cooking spray; 1/2 green apple, cut into matchsticks; 2 tbsp. cider vinegar; brioche buns; mayonnaise

By The Good Housekeeping Test KitchenPublished: Jul 28, 2017

Danielle Occhiogrosso

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

Jump to recipe

These curry-spiced salmon burgers give good ol' beef and turkey patties a run for their money.

Advertisement - Continue Reading Below

Ingredients

3 green onions
1 1/4 lb. salmon fillets, cut into chunks
2 tsp. curry powder
1/2 medium head red cabbage
Cooking spray
1/2 green apple, cut into matchsticks
2 Tbsp. cider vinegar
brioche buns
mayonnaise

Directions

1. Step 1Slice green onions. In food processor, pulse salmon fillets, half of onions, curry powder and 1/2 teaspoon salt until finely chopped. Form into 4 (1/2-inch-thick) patties. Freeze 10 minutes.
2. Step 2Cut red cabbage into 1-inch-thick slices; spray with cooking spray. Grill, covered, on medium-high until lightly charred, 3 minutes per side. Spray patties with cooking spray. Grill to desired doneness, 2 to 4 minutes per side.
3. Step 3Slice cabbage and toss with green apple, cider vinegar, remaining onions and 1/4 teaspoon salt. Serve burgers on brioche buns with slaw and mayonnaise.

Kitchen Tip: If using wild salmon, check for doneness sooner. It cooks faster, as it's leaner.

Nutritional information (per serving): About 565 cals, 36 g protein, 56 g carbs, 22 g fat (7 g sat), 7 g fiber, 970 mg sodium.

Advertisement - Continue Reading Below