Bacon Gruyére Breakfast "Pie"

Yields:
6 serving(s)
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
This sunny-side-up "pizza" recipe is an egg-cellent idea for Saturday brunch.
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Ingredients
- 1 sheet (half of 17.3 oz. package) frozen puff pastry, thawed
- 1/3 cup sour cream
- 3/4 cup shredded Gruyère cheese
- 4 slices cooked bacon
- 3 large eggs
- Fresh thyme leaves, for garnish
Directions
- Step 1Preheat oven to 400°F.
- Step 2On large sheet parchment, roll pastry to 12" by 10" rectangle. Fold 1/2 inch of edices to form rim; using a fork, seal rim and poke holes all over pastry. Place pastry on cookie sheet; bake 20 minutes or until golden brown.
- Step 3In small bowl, combine sour cream and Gruyére. Spread onto tart, creating 3 wells for eggs. Arrange bacon strips over topping. Crack eggs into wells; sprinkle with 1/4 teaspoon each salt and freshly ground black pepper.
- Step 4Bake until egg whites are set but yolks are still runny, about 12 minutes. Garnish with thyme.
Nutrition Information (per serving): About 310 calories, 12 g protein, 15 g carbs, 22 g fat (8 g saturated fat), 1 g fiber, 425 mg sodium.
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