Kale and Roasted Cauliflower Salad

Name: Kale and Roasted Cauliflower Salad
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb. cauliflower florets; 2 tbsp. extra virgin olive oil; 1/4 c. lemon juice; 3 tbsp. extra virgin olive oil; 1 bunch kale, ribs removed, chopped; 1/4 small red onion, very thinly sliced; 1/3 c. crumbled feta cheese; 1/3 c. golden raisins; 1/3 c. pine nuts

By The Good Housekeeping Test KitchenPublished: Jan 24, 2017

gh-0117-kale-and-roasted-cauliflower-salad-recipe-2

Danielle Occhiogrosso

Yields:

4 serving(s)

Total Time:

25 mins

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Roasted cauliflower and fresh kale come together in a salad recipe designed to keep your heart healthy and your belly full.

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Ingredients

Cauliflower Topping

1 lb. cauliflower florets
2 Tbsp. extra virgin olive oil

Salad

1/4 cup lemon juice
3 Tbsp. extra virgin olive oil
1 bunch kale, ribs removed, chopped
1/4 small red onion, very thinly sliced
1/3 cup crumbled feta cheese
1/3 cup golden raisins
1/3 cup pine nuts

Directions

1. Step 1On a large rimmed baking sheet, toss cauliflower florets with olive oil and 1/8 teaspoon each of salt and pepper. Roast in 450°F oven for 25 minutes, or until stems are tender.
2. Step 2In large bowl, whisk lemon juice, olive oil and 1/2 teaspoon salt. Toss kale with dressing. Let stand at least 5 minutes.
3. Step 3To kale, add cooked cauliflower, onion, feta cheese, golden raisins and toasted pine nuts. Toss until well combined.

Nutrition Information (per serving): About 370 calories, 10 g protein, 27 g carbs, 28 g fat (5 g saturated fat), 6 g fiber, 475 mg sodium.

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