Red Curry Shrimp and Noodles

Name: Red Curry Shrimp and Noodles
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 1
Ingredients: 1 tbsp. oil; 1 medium red onion, thinly sliced; 2 tbsp. red curry paste; 1 c. coconut milk; 2 tsp. fish sauce; 12 oz. green beans, trimmed and cut into 1-inch lengths; 12 oz. shelled, deveined shrimp; 1/2 c. packed fresh basil leaves, plus more for garnish; 8 oz. wide rice noodles, cooked; Lime wedges, for serving

By The Good Housekeeping Test KitchenPublished: Jan 7, 2017

Danielle Occhiogrosso

Yields:

Prep Time:

5 mins

Cook Time:

18 mins

Total Time:

23 mins

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Ingredients

1 Tbsp. oil
1 medium red onion, thinly sliced
2 Tbsp. red curry paste
1 cup coconut milk
2 tsp. fish sauce
12 oz. green beans, trimmed and cut into 1-inch lengths
12 oz. shelled, deveined shrimp
1/2 cup packed fresh basil leaves, plus more for garnish
8 oz. wide rice noodles, cooked
Lime wedges, for serving

Directions

1. Step 1In 12-inch skillet, heat oil on medium-high. Add red onion; cook 5 minutes, stirring. Add red curry paste; cook 1 minute, stirring. Whisk in coconut milk and fish sauce. Stir in green beans.
2. Step 2Reduce heat to medium-low. Cook, covered, 8 minutes or until green beans are tender, stirring twice.
3. Step 3Uncover; stir in shrimp and basil leaves. Cook 3 minutes or until shrimp just turn opaque, stirring often. Toss wide rice noodles with curry. Serve with lime wedges and additional basil.

Nutrition Information (per serving): About 460 calories, 19 g protein, 59 g carbs, 17 g fat (11 g saturated fat), 5 g fiber, 1,305 mg sodium.

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