Spaghetti Carbonara Skillet Pie

Name: Spaghetti Carbonara Skillet Pie
Prep time: 15 h
Cook time: 20 h
Yield: 6
Ingredients: 4 oz. chopped pancetta; 2 tsp. olive oil; 3 medium shallots, chopped; 6 large eggs; 1 c. reduced-fat (2%) milk; 1/3 c. grated pecorino cheese, plus more for garnish; 1/4 tsp. salt; 3/4 tsp. pepper; 1 lb. spaghetti, cooked; Parsley, for garnish

By The Good Housekeeping Test KitchenPublished: Jan 7, 2017

easy egg recipes - spaghetti carbonara skillet pie

Danielle Daly

Yields:

Prep Time:

15 hrs

Cook Time:

20 hrs

Total Time:

1 day 11 hrs

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We're giving the classic Italian dish a deliciously crispy update.

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Ingredients

4 oz. chopped pancetta
2 tsp. olive oil
3 medium shallots, chopped
6 large eggs
1 cup reduced-fat (2%) milk
1/3 cup grated pecorino cheese, plus more for garnish
1/4 tsp. salt
3/4 tsp. pepper
1 lb. spaghetti, cooked
Parsley, for garnish

Directions

1. Step 1In oven-safe 10-inch skillet, cook pancetta in olive oil on medium 6 minutes or until crispy, stirring often. Add shallots; cook 2 minutes, stirring.
2. Step 2In large bowl, whisk eggs, milk, pecorino cheese, salt and pepper; add spaghetti and pancetta mixture, tossing to combine.
3. Step 3Transfer to same skillet. Bake at 375 degrees F 20 minutes or until egg has set. Garnish with parsley and additional pecorino.

Nutrition Information (per serving): About 490 calories, 24 g protein, 62 g carbs, 16 g fat (6 g saturated fat), 4 g fiber, 450 mg sodium.

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