Steak with Beans and Roasted Broccolini

Name: Steak with Beans and Roasted Broccolini
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 bunches Broccolini, trimmed and cut into large florets; 2 large cloves garlic, roughly chopped; 1 tbsp. fennel seeds, lightly crushed; Olive oil; Kosher salt and pepper; 1 15-oz can white beans, rinsed; 2 1 1/2-in.-thick strip steaks, each about 12 oz; 3 tbsp. sherry vinegar; 1 tsp. honey; Kosher salt; 1 medium shallot, finely chopped; 1/4 c. flat-leaf parsley, finely chopped

The shallot and parsley relish takes steak and broccoli to a whole new level.

By Kate MerkerPublished: Nov 12, 2022

1 Rating

Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

612

Jump to recipe

If you’re looking to breathe new life into your dinner rotation, consider it done. Tender-crisp roasted broccolini, juicy sliced steak, and an addictive shallot and parsley relish we would happily eat by the spoonful—yes, please! Sherry vinegar and crushed fennel seeds give this hearty meal that oomph we love, and are powerhouse ingredients that are great to keep on hand for an instant flavor boost.

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Ingredients

Steak

3
bunches Broccolini, trimmed and cut into large florets
2
large cloves garlic, roughly chopped
1 Tbsp.
fennel seeds, lightly crushed
Olive oil
Kosher salt and pepper
1
15-oz can white beans, rinsed
2
1 1/2-in.-thick strip steaks, each about 12 oz

Shallot and Parsley Relish

3 Tbsp.
sherry vinegar
1 tsp.
honey
Kosher salt
1
medium shallot, finely chopped
Olive oil
1/4 cup
flat-leaf parsley, finely chopped

Directions

1. Step 1Heat oven to 425°F. On large rimmed baking sheet, toss Broccolini, garlic, fennel seeds with 2 tablespoons oil, 1/2 teaspoon each kosher salt and pepper. Roast, tossing once, 9 minutes. Add beans and roast until heated through, 2 to 3 minutes more.
2. Step 2Meanwhile, heat 1/2 tablespoon oil in large cast-iron skillet on medium-high. Season steaks with 1/2 teaspoon each kosher salt and pepper and cook, until deep brown, 3 minutes per side. Transfer skillet to oven along with Broccolini and roast to desired doneness, 4 to 5 minutes for medium. Transfer to cutting board and let rest 5 minutes before slicing.
3. Step 3While steak and Broccolini cook, prepare relish: In small bowl, combine vinegar, honey, and 1/4 teaspoon salt to dissolve. Mix in shallot and let sit 5 minutes. Stir in 1 tablespoon oil, then parsley and any fennel seeds still on Broccolini pan. Serve spooned over steak and Broccolini.

GH Test Kitchen Tip: You can crack fennel (or coriander) with a mortar and pestle, the bottom of a heavy pot, or the side of a chef's knife.

NUTRITIONAL INFORMATION (per serving): About 612 cal, 33 g fat (10 g sat), 48 g pro, 757 mg sodium, 31 g carb, 10 g fiber

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