Green Curry Shrimp

Name: Green Curry Shrimp
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 c. long-grain white rice; 1 small red onion, thinly sliced; 5 tbsp. fresh lime juice, divided, plus wedges for serving; Kosher salt; 1 tsp. olive oil; 3 tbsp. Thai green curry paste; 1 13.5- to 14-oz. can coconut milk; 1 c. water; 1/4 bunch cilantro, trimmed and tied, plus cilantro leaves for serving; 1 1/2 lb. large peeled and deveined shrimp; 1 to 2 tbsp. fish sauce; Cashews, for sprinkling

Looking for a gluten-free dinner? Look no further.

By Kate MerkerPublished: Jun 10, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

554

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The broth doesn't have to simmer all day—spicy Thai green curry paste adds tons of flavor in no time.

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Ingredients

1 cup
long-grain white rice
1
small red onion, thinly sliced
5 Tbsp.
fresh lime juice, divided, plus wedges for serving
Kosher salt
1 tsp.
olive oil
3 Tbsp.
Thai green curry paste
1
13.5- to 14-oz. can coconut milk
1 cup
water
1/4
bunch cilantro, trimmed and tied, plus cilantro leaves for serving
1 1/2 lb.
large peeled and deveined shrimp
1
to 2 tbsp. fish sauce
Cashews, for sprinkling

Directions

1. Step 1Cook rice per package directions. In small bowl, toss onion with 2 tablespoons lime juice and 1/4 teaspoon salt; set aside.
2. Step 2Meanwhile, heat 1 teaspoon oil in large saucepan on medium. Add curry paste and cook, stirring often, until fragrant, about 3 minutes. Stir in coconut milk and 1 cup water, add cilantro bunch, and bring to a simmer. Simmer 5 minutes.
3. Step 3Discard cilantro, add shrimp, and cook until just opaque throughout, 4 to 5 minutes. Remove from heat and stir in fish sauce and remaining 3 tablespoons lime juice. Serve over rice, topped with cashews, pickled onion, and cilantro if desired. Serve with lime wedges.

NUTRITIONAL INFORMATION (per serving): 554 calories, 23 g fat (18.5 g saturated), 41 g protein, 1,046 mg sodium, 49 g carb, 2 g fiber

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