Creamy Vegan Linguine with Wild Mushrooms

Name: Creamy Vegan Linguine with Wild Mushrooms
Prep time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 lb. linguine or fettuccine; 6 tbsp. olive oil; 12 oz. mixed mushrooms, thinly sliced; 3 cloves garlic, finely chopped; 1/4 c. nutritional yeast; 2 green onions, thinly sliced on an angle

By The Good Housekeeping Test KitchenPublished: Jan 5, 2016

Creamy Vegan Linguine With Wild Mushrooms - Vegan Pasta Recipes

Yields:

Prep Time:

10 mins

Total Time:

20 mins

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This recipe proves that you don't need cream for a truly decadent pasta dish.

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Ingredients

1 lb. linguine or fettuccine
6 Tbsp. olive oil
12 oz. mixed mushrooms, thinly sliced
3 cloves garlic, finely chopped
1/4 cup nutritional yeast
2 green onions, thinly sliced on an angle

Directions

1. Step 1Cook linguine as label directs, reserving 3/4 cups pasta cooking water before draining. Return drained linguine to pot.
2. Step 2Meanwhile, in 12" skillet, heat oil on medium-high. Add mushrooms and garlic; cook 5 minutes or until mushrooms are browned and tender, stirring. Transfer to pot with cooked, drained linguine along with nutritional yeast, reserved cooking water, 1/2 teaspoon salt and 3/4 teaspoon coarsely ground pepper. Toss until well combined. Garnish with green onions.

About 430 cals, 15 g protein, 62 g carbs, 15 g fat (2 g sat), 5 g fiber, 175 mg sodium.

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