Apple Cider Gravy

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Yields:

Give your gravy the ultimate Fall-time flare with a little apple cider.

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Ingredients

1. Step 1Place roasting pan with turkey drippings on 2 burners. Heat on medium. Sprinkle all-purpose flour over drippings. Cook 2 minutes, stirring with wooden spoon. Whisk in apple cider and water until smooth.
2. Step 2With spoon, scrape up browned bits from pan. Heat to simmering on medium-high. Simmer 5 minutes or until reduced slightly, stirring. Strain into fat separator. Make 2 2/3 cups. Serve hot.

About 40 cals, 7 g carbs, 1 g fat, 5 mg sodium.

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