Smoky Tater Hash

Name: Smoky Tater Hash
Total time: 35 min
Yield: 4
Ingredients: 1 lb. frozen potato puffs; 8 oz. mixed mushrooms, thinly sliced; 1/2 c. roasted red peppers, drained and chopped; 1 medium onion, finely chopped; 1 1/2 tbsp. olive oil; 1/2 tsp. smoked paprika; 1/4 tsp. salt; Fried egg, for serving

By The Good Housekeeping Test KitchenPublished: Sep 22, 2015

Emily Kate Roemer

Yields:

Total Time:

35 mins

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For perfect sunny-side up eggs, cook over medium heat, covering skillet with lid to capture steam.

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Ingredients

1 lb.
frozen potato puffs
8 oz.
mixed mushrooms, thinly sliced
1/2 cup
roasted red peppers, drained and chopped
1
medium onion, finely chopped
1 1/2 Tbsp.
olive oil
1/2 tsp.
smoked paprika
1/4 tsp.
salt
Fried egg, for serving

Directions

1. Step 1Toss potato puffs with mushrooms, red peppers, onion, olive oil, paprika, and salt. Arrange in single layer on 2 large rimmed baking sheets.
2. Step 2Bake at 425 degrees F for 25 minutes, rotating pans on oven racks halfway through. Serve topped with a fried egg.

WITH EGG, ABOUT 355 CALS, 10 G PROTEIN, 34 G CARBS, 21 G FAT (4 G SAT), 4 G FIBER, 760 MG SODIUM.

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