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  1. Food & Recipes
  2. Quick & Easy Recipes
  3. Slow-Cooker Teriyaki Ribs

Slow-Cooker Teriyaki Ribs

By The Good Housekeeping Test KitchenPublished: Sep 22, 2015
teriyaki ribs with shredded cabbage on a white plate
emily kate roemer
Yields:
4
Prep Time:
5 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 20 mins
Cal/Serv:
410
Arrow Circle Down IconJump to recipe

Once you make your own teriyaki, you'll never go back to the store-bought stuff. Simmer 1/2 cup lower-sodium soy sauce with 2 tablespoons rice wine vinegar and 1/4 cup brown sugar for a quick DIY teriyaki.

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Ingredients

  • 1

    large rack baby back ribs (2 1/2 lb.), cut into pairs

  • 1/2 tsp.

    pepper

  • 2/3 cup

    teriyaki sauce

  • 1 Tbsp.

    balsamic vinegar

  • 2

    cloves garlic, pressed

  • Slaw, for serving

  • Sesame seeds, for garnish

Directions

    1. Step 1Sprinkle baby back ribs with pepper; place in a slow cooker or Instant Pot with 1/3 cup teriyaki sauce. Cover; cook on High 4 hours or Low 7 hours until tender.
    2. Step 2Cut ribs apart. Simmer remaining teriyaki sauce, balsamic vinegar, and garlic uncovered on medium-high 5 minutes; brush onto cooked ribs.
    3. Step 3Serve with slaw. Garnish with sesame seeds if desired.

What you'll need: Instant Pot ($79, amazon.com)

WITH SLAW, ABOUT 495 CALS, 30 G PROTEIN, 20 G CARBS, 32 G FAT (11 G SAT), 1 G FIBER, 1,100 MG SODIUM.

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