Fresh Fruit Crumble

Name: Fresh Fruit Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Ingredients: 2 c. all-purpose flour; 1 c. old-fashioned oats; 1 c. packed brown sugar; 1 tsp. finely grated lemon peel; 3/4 tsp. apple pie spice; 10 tbsp. butter, cut up; Peaches, plums, mixed berries, apples, or pears; sugar; Vanilla ice cream, for serving; Whipped cream, for serving

By The Good Housekeeping Test KitchenPublished: Sep 3, 2015

Mike Garten

Yields:

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

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This goes-with-everything crumb topping is a perfect addition to whatever fruit's in season.

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Ingredients

For the Magical Fairy Dust Crumb Topping

2 cups
all-purpose flour
1 cup
old-fashioned oats
1 cup
packed brown sugar
1 tsp.
finely grated lemon peel
3/4 tsp.
apple pie spice
10 Tbsp.
butter, cut up

For the Fresh Fruit Crumble

Peaches, plums, mixed berries, apples, or pears
sugar
Vanilla ice cream, for serving
Whipped cream, for serving

Directions

1. Step 1Make the Magical Fairy Dust Crumb Topping: In mixer, mix flour, oats, brown sugar, lemon peel, apple pie spice, and 1/2 tsp. salt until combined. Add butter; beat until coarse crumbs form. With fingers, squeeze to form large chunks. Transfer to resealable plastic bag; freeze for up to 2 months.
2. Step 2Prepare the Fresh Fruit Crumble: Toss chopped fruit (whatever's in season) with a little sugar. Top with crumb topping. Bake at 375°F for 45 minutes or until fruit is soft and bubbly; serve with a scoop of vanilla ice cream or whipped cream.

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