Gingery Steak and Corn Salad

Name: Gingery Steak and Corn Salad
Total time: 10 min
Yield: 1
Ingredients: 1/2 c. toasted sesame oil; 1/2 c. rice vinegar; 1/3 c. Dijon mustard; 1 tsp. grated peeled fresh ginger; Kosher salt; black pepper; Grilled steak; baby kale; Sliced cucumbers; fresh corn kernels

By The Good Housekeeping Test KitchenPublished: Sep 3, 2015

Mike Garten

Yields:

Total Time:

10 mins

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Corn is the secret weapon in this killer salad.

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Ingredients

For the Ginger Dijon Vinaigrette

1/2 cup
toasted sesame oil
1/2 cup
rice vinegar
1/3 cup
Dijon mustard
1 tsp.
grated peeled fresh ginger
Kosher salt
black pepper

For the Salad

Grilled steak
baby kale
Sliced cucumbers
fresh corn kernels

Directions

1. Step 1Make the Ginger Dijon Vinaigrette: Shake sesame oil, rice vinegar, Dijon, ginger, salt and pepper.
2. Step 2Make the Salad: Drizzle ginger vinaigrette over steak, baby kale, cucumbers, and corn.

GINGER DIJON VINAIGRETTE ONLY: EACH 1 TBSP. SERVING ABOUT 55 CALS, 2 G CARBS, 5 G FAT (1 G SAT), 120 MG SODIUM.

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