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Easiest-Ever Spinach Lasagna

By The Good Housekeeping Test KitchenPublished: Sep 3, 2015

0915_ghk_easiest-ever_spinach_lasagna

Mike Garten

Yields:

8

To quick-thaw frozen spinach, place in a strainer and run under warm water.

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Ingredients

1 lb. part-skim ricotta cheese
10 oz. frozen chopped spinach, thawed and squeezed dry
2 cups shredded mozzarella cheese, divided
1 large egg
1/4 tsp. salt
1 (32 oz.) jar marinara sauce
1 (9 oz.) box no-boil lasagna noodles

Directions

1. Step 1Stir together ricotta, spinach, 1 cup mozzarella, egg, and salt. In slow cooker bowl, layer marinara sauce, lasagna noodles, and ricotta mixture, staring and ending with marinara sauce and breaking noodles to fit. Top with 1 cup mozzarella. Cover and cook on low 4 hours or until noodles are tender.

ABOUT 355 CALS, 20 G PROTEIN, 37 G CARBS, 14 G FAT ( 7 G SAT), 4 G FIBER, 815 MG SODIUM.

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