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  1. Food & Recipes
  2. Quick & Easy Recipes
  3. Oktoberfest Feast

Oktoberfest Feast

By The Good Housekeeping Test KitchenPublished: Sep 3, 2015
0915_ghk_oktoberfest_feast
Mike Garten
Yields:
4
Arrow Circle Down IconJump to recipe

This quick recipe is much easier than a trip to Germany, and just as tasty.

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Ingredients

  • 12 oz. kielbasa, sliced
  • 1 1/3 cups sauerkraut
  • 1 small red onion, cut into wedges
  • 1 apple, cored and sliced
  • 2 tsp. caraway seeds
  • 1/4 cup beer
  • Rye toast
  • Spicy mustard

Directions

    1. Step 1Toss kielbasa, sauerkraut, red onion, apple, and caraway seeds. Divide among 4 foil sheets; pour beer over each.
    2. Step 2Seal packets; cook 15 minutes. Serve with rye toast and spicy mustard.

ABOUT 235 CALS, 15 G PROTEIN, 13 G CARBS, 15 G FAT (6 G SAT). 3 G FIBER, 985 MG SODIUM.

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