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Pork Chops with Mustard-Apricot Sauce

By The Good Housekeeping Test KitchenPublished: Sep 3, 2015

0915_ghk_pork_chops_with_mustard-apricot_sauce

Mike Garten

Yields:

4

This sweet pork recipe is a serious crowd-pleaser.

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Ingredients

4 bone-in pork chops (1-in. thick)
1 Tbsp. oil
1/2 cup lower sodium broth
1/4 cup apricot jam
3 Tbsp. grainy mustard
1/2 tsp. pepper
Wild rice, for serving
Steamed green beans, for serving.

Directions

1. Step 1Cook pork chops in oil 10 to 12 minutes or until cooked through (145 degrees F), turning once. Transfer pork to plate.
2. Step 2To skillet, add broth, apricot jam, mustard, and pepper. Cook 3 minutes, stirring and scraping. Top pork with mustard sauce. Serve with wild rice and green beans.

ABOUT 500 CALS, 34 G PROTEIN, 40 G CARBS, 24 G FAT (7 G SAT), 5 G FIBER, 405 MG SODIUM.

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