Shrimp and Zucchini Scampi

Name: Shrimp and Zucchini Scampi
Total time: 15 min
Yield: 6
Ingredients: 1 1/2 lb. shelled, deveined shrimp; 2 tbsp. oil; 2 medium zucchini, sliced; 4 cloves garlic, chopped; 4 tbsp. butter; 3/4 c. white wine; 1/8 tsp. salt; 1 lb. linguine, cooked; 1/4 c. pasta cooking water; 2 tsp. lemon peel, grated; Chopped parsley, for serving

By The Good Housekeeping Test KitchenPublished: Sep 3, 2015

Be the first to review!

Mike Garten

Yields:

Total Time:

15 mins

Jump to recipe

A frying pan is the secret to this super simple dish.

Advertisement - Continue Reading Below

Ingredients

1 1/2 lb.
shelled, deveined shrimp
2 Tbsp.
oil
2
medium zucchini, sliced
4
cloves garlic, chopped
4 Tbsp.
butter
3/4 cup
white wine
1/8 tsp.
salt
1 lb.
linguine, cooked
1/4 cup
pasta cooking water
2 tsp.
lemon peel, grated
Chopped parsley, for serving

Directions

1. Step 1Cook shrimp in oil 3 minutes or until cooked through, turning once. Transfer shrimp to plate.
2. Step 2To skillet, add zucchini, garlic, and butter. Cook 3 minutes. Add white wine and salt; cook 2 minutes, stirring and scraping. Toss vegetables with shrimp linguine, pasta cooking water, lemon peel, and parsley.

ABOUT 485 CALS, 27 G PROTEIN, 61 G CARBS, 15 G FAT (6 G SAT), 3 G FIBER, 860 MG SODIUM.

Advertisement - Continue Reading Below