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Strawberry Granola Yogurt Parfait

By The Good Housekeeping Test KitchenPublished: Sep 3, 2015

Strawberry Granola Yogurt Parfait

Mike Garten

Yields:

1

You can drizzle this coulis over ice cream, pancakes, or oatmeal too.

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Ingredients

For the Coulis

1 lb. strawberries, hulled
3/4 cup sugar
1/2 tsp. cinnamon
1/2 tsp. lemon peel
1/2 tsp. vanilla
1 Tbsp. lemon juice

For the Parfait

1/2 cup granola
1/2 cup nonfait plain yogurt

Directions

1. Step 1Make the Coulis: In 3-quart saucepan, cook strawberries, cinnamon, and lemon peel on medium until strawberries are soft but still red, stirring, 8 to 10 minutes. Transfer to blender; puree until smooth. Stir in vanilla and lemon juice.
2. Step 2Make the Parfait: In 8-ounce jar, distribute granola, nonfat plain yogurt, and coulis in layers. Can be refrigerated, sealed, overnight. Garnish with strawberry.

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