Mixed-Berry Blitz Pops

Name: Mixed-Berry Blitz Pops
Yield: 6 - 8
Ingredients: 8 oz. strawberries; 1/2 c. water, divided; 1/2 c. sugar, divided; 1 tbsp. lemon juice; 6 oz. blackberries

By The Good Housekeeping Test KitchenPublished: Jul 13, 2015

<p>Ombrè is all the rage right now, and it's not just for your hair. These pops are right on trend and you don't need anything but a blender and molds to make them. </p><p><a href="http://offer4you.info/food-recipes/easy/a33385/mixed-berry-blitz-pops/%22%3E%3Cem%3EGet the recipe from Good Housekeeping »</em></a><br></p>

Mike Garten

Yields:

6 - 8

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Freeze summer's best produce for a tart and refreshing ice cold treat.

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Ingredients

8 oz. strawberries
1/2 cup water, divided
1/2 cup sugar, divided
1 Tbsp. lemon juice
6 oz. blackberries

Directions

1. Step 1Blend strawberries and 1/4 cup each water and sugar with lemon juice until smooth; transfer to liquid measuring cup. Wash and dry blender. Blend blackberries and 1/4 cup each water and sugar until smooth.
2. Step 2Fill ice pop molds halfway with strawberry mixture. Add blackberry mixture to fill molds completely. Insert butter knife or chopstick and stir gently to swirl berry mixture in centers of molds. Add sticks; freeze until solid, about 6 to 8 hours.

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