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Iced Mocha Fudge Pops

By The Good Housekeeping Test KitchenPublished: Jul 13, 2015

Iced Mocha Fudge

Mike Garten

Yields:

6 - 8

Iced coffee is great, but coffee popsicles are even better.

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Ingredients

1 1/2 cups double-strength coffee
3/4 cup sweetened condensed milk
3 Tbsp. unsweetened cocoa
Kosher salt

Directions

1. Step 1Blend coffee, sweetened condensed milk, unsweetened cocoa, and pinch salt until smooth. Divide among ice pop molds; add sticks. Freeze until solid, about 6 to 8 hours.

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