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  1. Food & Recipes
  2. Quick & Easy Recipes
  3. Pistachio-Mint Pesto

Pistachio-Mint Pesto

By The Good Housekeeping Test KitchenPublished: Jul 13, 2015
Pistachio Mint Pesto
Mike Garten
Yields:
1
Arrow Circle Down IconJump to recipe

Use on steamed halibut or cod or with roasted green beans.

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Ingredients

  • 1/2 cup packed fresh mint
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup shelled pistachios
  • Grated peel of 1 med. orange
  • 1/4 cup Pecorino cheese, packed and finely grated
  • Kosher salt

Directions

    1. Step 1Blend mint, olive oil, pistachios, orange peel, Pecorino cheese, and 1/4 teaspoon salt until mostly smooth.
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