Keto Queso Dip With Goat and Cheddar Cheese

Name: Keto Queso Dip With Goat and Cheddar Cheese
Prep time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1/2 c. coconut milk; 1/2 jalapeño pepper, seeded and diced; 1 tsp. minced garlic; 1/2 tsp. onion powder; 2 oz. goat cheese; 6 oz. sharp Cheddar cheese, shredded; 1/4 tsp. cayenne pepper

By The Good Housekeeping Test KitchenPublished: Sep 25, 2019

best coconut milk recipes – keto queso dip

Juanmonino//Getty Images

Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

10 mins

Cal/Serv:

389

Jump to recipe

This crave-worthy dip, also known as chile con queso, originated in Mexico and can be found in many restaurants that serve Tex-Mex cuisine. If you want a hotter dip, replace the jalapeño with a habanero or a Scotch bonnet chile.

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Ingredients

1/2 cup
coconut milk
1/2
jalapeño pepper, seeded and diced
1 tsp.
minced garlic
1/2 tsp.
onion powder
2 oz.
goat cheese
6 oz.
sharp Cheddar cheese, shredded
1/4 tsp.
cayenne pepper

Directions

1. Step 1To medium pot over medium heat, add coconut milk, jalapeño, garlic, and onion powder.
2. Step 2Bring liquid to a simmer, then whisk in goat cheese until smooth.
3. Step 3Add Cheddar and cayenne and whisk until dip is thick, 30 seconds to 1 min.
4. Step 4Pour into serving dish and serve with keto crackers or low-carb vegetables.