Keto Smoked Salmon Fat Bombs

Name: Keto Smoked Salmon Fat Bombs
Prep time: 10 min
Total time: 2 h
Yield: 12 serving(s)
Ingredients: 1/4 c. goat cheese, at room temp; 1/4 c. butter, at room temp; 2 oz. smoked salmon, finely chopped; 2 tsp. freshly squeezed lemon juice; pinch freshly ground black pepper

By The Good Housekeeping Test KitchenPublished: Sep 12, 2019

BRETT STEVENS//Getty Images

Yields:

12 serving(s)

Prep Time:

10 mins

Total Time:

2 hrs

Jump to recipe

Pinwheels of smoked salmon and herb cream cheese spread on tortillas are a popular appetizer. This keto version omits the tortillas but still has all the rich, delicious flavor. Add a sprinkle of chopped fresh dill if you like.

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Ingredients

1/4 cup
goat cheese, at room temp
1/4 cup
butter, at room temp
2 oz.
smoked salmon, finely chopped
2 tsp.
freshly squeezed lemon juice
pinch freshly ground black pepper

Directions

1. Step 1Line baking sheet with parchment paper and set aside.
2. Step 2In medium bowl, stir together goat cheese, butter, smoked salmon, lemon juice, and pepper until very well blended.
3. Step 3With tablespoon, scoop salmon mixture onto baking sheet in 12 even mounds.
4. Step 4Place baking sheet in refrigerator until fat bombs are firm, 2 to 3 hrs.
5. Step 5Store in a sealed container in refrigerator up to 1 week.