Rosemary Scented Mashed Potatoes

Name: Rosemary Scented Mashed Potatoes
Yield: 8 c.
Ingredients: 6 sprigs fresh rosemary; 4 lb. medium Yukon gold potatoes; 1 1/2 c. whole milk, warmed; 6 tbsp. unsalted butter, at room temp; Kosher salt

By The Good Housekeeping Test KitchenPublished: Aug 28, 2019

Con Poulos

Yields:

8 c.

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No one will guess your creamiest-ever mashed potatoes were made in an Instant Pot.

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Ingredients

6
sprigs fresh rosemary
4 lb.
medium Yukon gold potatoes
1 1/2 cups
whole milk, warmed
6 Tbsp.
unsalted butter, at room temp
Kosher salt

Directions

1. Step 1Add 1 cup water to an Instant Pot, add rosemary and place the steamer rack inside.
2. Step 2Peel and quarter potatoes and arrange on the steamer rack.
3. Step 3Cover and lock the lid. Cook on high pressure for 8 minutes. Let naturally release for 5 minutes, then release any remaining pressure. Transfer potatoes to a large bowl. Discard rosemary water; dry the inner pot.
4. Step 4Return potatoes to inner pot and and press [Keep Warm]. Use a potato masher to mash, letting any extra moisture cook off.
5. Step 5Add milk, butter, and ½ tsp salt and mash to desired consistency.