Pork Chops with Bloody Mary Tomato Salad

Name: Pork Chops with Bloody Mary Tomato Salad
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. olive oil; 2 tbsp. red wine vinegar; 2 tsp. Worcestershire sauce; 2 tsp. prepared horseradish, squeezed dry; 1/2 tsp. Tabasco; 1/2 tsp. celery seeds; Kosher salt and pepper; 1 pint cherry tomatoes, halved; 2 celery stalks, very thinly sliced; 1/2 small red onion, thinly sliced; 4 small bone-in pork chops (1 in. thick, about 2¼ lbs total); 1/4 c. flat-leaf parsley, finely chopped; 1 small head green-leaf lettuce, leaves torn

By The Good Housekeeping Test KitchenPublished: Aug 2, 2019

Danielle Daly

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

400

Jump to recipe

Bloody Mary spices take this tomato salad up a notch for a perfect pork chop companion.

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Ingredients

2 Tbsp.
olive oil
2 Tbsp.
red wine vinegar
2 tsp.
Worcestershire sauce
2 tsp.
prepared horseradish, squeezed dry
1/2 tsp.
Tabasco
1/2 tsp.
celery seeds
Kosher salt and pepper
1
pint cherry tomatoes, halved
2
celery stalks, very thinly sliced
1/2
small red onion, thinly sliced
4
small bone-in pork chops (1 in. thick, about 2¼ lbs total)
1/4 cup
flat-leaf parsley, finely chopped
1
small head green-leaf lettuce, leaves torn

Directions

1. Heat grill to medium-high. In large bowl, whisk together oil, vinegar, Worcestershire sauce, horseradish, Tabasco, celery seeds, and ¼ teaspoon salt. Toss with tomatoes, celery, and onion.

2. Season pork chops with 1/2 teaspoon each salt and pepper and grill until golden brown and just cooked through, 5 to 7 minutes per side.

3. Fold parsley into tomatoes and serve over pork and greens.

Nutritional Information (per serving): 400 calories, 23 g fat (6 g saturated), 39 g protein, 525 mg sodium, 8 g carbohydrate, 3 g fiber

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