Herbed Tomato Vinaigrette

Name: Herbed Tomato Vinaigrette
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 small shallot, thinly sliced; 1 clove garlic, thinly sliced; 1/4 c. fresh basil, torn; 1/4 c. fresh parsley, torn; 1/4 c. 1-in. pieces fresh chives; 1 tbsp. fresh tarragon; 1 lb. tomatoes (mix of sizes and colors), cherry tomatoes halved, large tomatoes cut into 1 1/2-in. pieces; Kosher salt and pepper; 1/4 c. sherry vinegar; 3/4 c. extra virgin olive oil

By The Good Housekeeping Test KitchenPublished: May 31, 2019

Mike Garten

Yields:

8 serving(s)

Total Time:

10 mins

Cal/Serv:

205

Jump to recipe

Use summer's freshest fruit to make a big batch of your new go-to condiment. Then, serve it on grilled meats, veggies, and salads.

Advertisement - Continue Reading Below

Ingredients

1
small shallot, thinly sliced
1
clove garlic, thinly sliced
1/4 cup
fresh basil, torn
1/4 cup
fresh parsley, torn
1/4 cup
1-in. pieces fresh chives
1 Tbsp.
fresh tarragon
1 lb.
tomatoes (mix of sizes and colors), cherry tomatoes halved, large tomatoes cut into 1 1/2-in. pieces
Kosher salt and pepper
1/4 cup
sherry vinegar
3/4 cup
extra virgin olive oil

Directions

1. Step 1To 16-ounce mason jar, add shallot, garlic, herbs, half of tomatoes and 1/2 teaspoon each salt and pepper. Add vinegar, then oil, and shake vigorously. Add remaining tomatoes and shake again. Spoon over toast, pasta, salad or your favorite grilled meats.

Nutritional Information (per serving): About 205 calories, 21 g fat (3 g saturated), 1 g protein, 125 mg sodium, 3 g carb, 1 g fiber

Advertisement - Continue Reading Below