Pork Milanese Sandwich with Tomato Salad

Name: Pork Milanese Sandwich with Tomato Salad
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 5-oz boneless pork chops; Kosher salt and pepper; 1 c. panko; 3 tbsp. olive oil; 1 baguette, split in half horizontally; 4 oz. fresh mozzarella, thinly sliced; 4 c. arugula; 2 tbsp. lemon juice; Tomato salad, for serving

By The Good Housekeeping Test KitchenPublished: Jun 7, 2019

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

685

Jump to recipe

This crunchy, cheesy sandwich is the ultimate grab-and-go meal for lunch or dinner.

Advertisement - Continue Reading Below

Ingredients

4
5-oz boneless pork chops
Kosher salt and pepper
1 cup
panko
3 Tbsp.
olive oil
1
baguette, split in half horizontally
4 oz.
fresh mozzarella, thinly sliced
4 cups
arugula
2 Tbsp.
lemon juice
Tomato salad, for serving

Directions

1. Step 1Pound pork chops to 1/4 inch thickness and season with 1/2 teaspoon each salt and pepper. Coat pork in panko, pressing gently to help it adhere.
2. Step 2Heat oil in a large skillet on medium. Cook pork in batches until golden brown, 4 minutes per side, adding more oil as necessary.
3. Step 3Place baguette cut-side up on rimmed baking sheet. Layer bottom half with mozzarella and broil until toasty and melted.
4. Step 4In a bowl, toss arugula with lemon juice and pinch each salt and pepper. Form sandwiches with cheesy toast, pork, and arugula, then cut into four pieces. Serve with tomato wedges tossed with sliced scallions, olive oil, lemon juice, and salt and pepper, if desired.