Quick Pork Ragu with Ravioli

Name: Quick Pork Ragu with Ravioli
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb. cheese ravioli; 2 tbsp. olive oil; 1 large clove garlic (finely chopped); 1 lb. lean ground pork; 1/4 tsp. salt; 1/4 tsp. pepper; 1/3 c. tomato paste; 3/4 c. dry white wine; 1/2 c. flat-leaf parsley (roughly chopped); Grated Parmesan, for topping

By The Good Housekeeping Test KitchenPublished: Dec 21, 2018

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

590

Jump to recipe

Whip up this homemade ragu in just 15 minutes.

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Ingredients

1 lb.
cheese ravioli
2 Tbsp.
olive oil
1
large clove garlic (finely chopped)
1 lb.
lean ground pork
1/4 tsp.
salt
1/4 tsp.
pepper
1/3 cup
tomato paste
3/4 cup
dry white wine
1/2 cup
flat-leaf parsley (roughly chopped)
Grated Parmesan, for topping

Directions

1. Step 1Cook cheese ravioli per package directions, reserving 1/2 cup cooking liquid. Drain and transfer to plates.
2. Step 2Meanwhile heat olive oil and garlic in large skillet on medium. Add lean ground pork, season with salt and pepper and cook, breaking up with spoon, until beginning to brown, 5 to 6 minutes.
3. Step 3Add tomato paste and cook, stirring, 2 minutes. Add dry white wine and simmer 1 minute. Fold in flat-leaf parsley. Serve pork ragu over ravioli, sprinkle with grated Parmesan and serve with a salad if desired.

Nutritional Information (per serving): About 590 calories, 32 g fat (10.5 g saturated), 36 g protein, 495 mg sodium, 46 g carb, 3 g fiber

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