No-Cook Shrimp Rolls

Name: No-Cook Shrimp Rolls
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 small radishes, thinly sliced; 2 scallions, thinly sliced into matchsticks; 1 small carrot, peeled into ribbons; 4 tbsp. fresh lime juice, divided; 1/4 c. mint leaves; 3 tbsp. mayonnaise; 1 tbsp. gochujang; 1 1/2 lb. frozen cooked large peeled and deveined shrimp, thawed; 4 split top hot dog rolls, toasted

By The Good Housekeeping Test KitchenPublished: Dec 21, 2018

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Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

375

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A fresh carrot salad gives these creamy sandwiches a burst of flavor and crunch.

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Ingredients

4
small radishes, thinly sliced
2
scallions, thinly sliced into matchsticks
1
small carrot, peeled into ribbons
4 Tbsp.
fresh lime juice, divided
1/4 cup
mint leaves
3 Tbsp.
mayonnaise
1 Tbsp.
gochujang
1 1/2 lb.
frozen cooked large peeled and deveined shrimp, thawed
4
split top hot dog rolls, toasted

Directions

1. Step 1In medium bowl, toss radishes, scallions, and carrot with 2 tablespoons lime juice; fold in mint leaves.
2. Step 2In a large bowl, whisk together mayonnaise, 2 tablespoons lime juice, and gochujang. Remove and discard tails from shrimp; toss with sauce. Fill buns with shrimp mixture and top with carrot ribbon salad.

Nutritional Information (per serving): About 375 calories, 14.5 g fat (2.5 g saturated), 30 g protein, 1,525 mg sodium, 30 g carb, 2 g fiber

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