Roasted Salmon with Green Beans and Tomatoes

Name: Roasted Salmon with Green Beans and Tomatoes
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 cloves garlic, smashed; 1 1/4 lb. green beans, trimmed; 3 anchovy fillets, chopped (optional); 2 tbsp. olive oil; Kosher salt; Pepper; 1 1/4 lb. skinless salmon fillet, cut into 4 pieces; Greek yogurt, for serving; 1 pt. grape tomatoes; 1/2 c. pitted kalamata olives

By The Good Housekeeping Test KitchenPublished: Aug 17, 2018

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Total Time:

20 mins

Cal/Serv:

330

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Keep it simple with this 20-minute salmon and veggie dinner.

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Ingredients

6
cloves garlic, smashed
1 1/4 lb.
green beans, trimmed
3
anchovy fillets, chopped (optional)
2 Tbsp.
olive oil
Kosher salt
Pepper
1 1/4 lb.
skinless salmon fillet, cut into 4 pieces
Greek yogurt, for serving
1 pt.
grape tomatoes
1/2 cup
pitted kalamata olives

Directions

1. Step 1Heat oven to 425°F. On large rimmed baking sheet, toss garlic, beans, tomatoes, olives and anchovies (if using) with 1 tablespoon oil and 1/4 teaspoon pepper. Roast until vegetables are tender and beginning to brown, 12 to 15 minutes.
2. Step 2Meanwhile, heat remaining tablespoon oil in large skillet over medium heat. Season salmon with 1/4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, 4 to 5 minutes per side. Serve with vegetables and yogurt if desired.

Nutritional Information (per serving): About 330 calories, 15 g fat (3 g saturated), 31 g protein, 445 mg sodium, 15 g carb, 5 g fiber

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