Shrimp Boil with Sausage and Spinach

Name: Shrimp Boil with Sausage and Spinach
Prep time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb. small red-skinned new potatoes (about 12); 2 tbsp. olive oil; 1 large onion, chopped; Kosher salt; Pepper; 4 oz. kielbasa, sliced; 2 cloves garlic, finely chopped; 1 tsp. ground coriander; 1/2 tsp. ground mustard; 1/4 tsp. cayenne; 3/4 lb. large peeled and deveined shrimp (about 16); 1 c. corn kernels (from 1 ear, or thawed if frozen); 1 bunch spinach (about 12 oz), thick stems discarded, leaves roughly chopped

By The Good Housekeeping Test KitchenPublished: Aug 17, 2018

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

20 mins

Cal/Serv:

345

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For a quick weeknight meal, try this one-pot Southern staple.

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Ingredients

1 lb.
small red-skinned new potatoes (about 12)
2 Tbsp.
olive oil
1
large onion, chopped
Kosher salt
Pepper
4 oz.
kielbasa, sliced
2
cloves garlic, finely chopped
1 tsp.
ground coriander
1/2 tsp.
ground mustard
1/4 tsp.
cayenne
3/4 lb.
large peeled and deveined shrimp (about 16)
1 cup
corn kernels (from 1 ear, or thawed if frozen)
1
bunch spinach (about 12 oz), thick stems discarded, leaves roughly chopped

Directions

1. Step 1Place potatoes on plate and microwave on High 2 min. Turn and microwave until just tender, 1 to 2 minutes more. Cut in half.
2. Step 2Meanwhile, heat oil in large nonstick skillet on medium. Add onion and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until onion is tender, 4 to 6 minutes. Add potatoes and cook, stirring occasionally, until light golden brown, 2 to 3 minutes. Push to one side of pan.
3. Step 3Add kielbasa to other side of pan and cook, stirring occasionally, until starting to brown, 3 to 4 minutes. Add garlic, coriander, mustard and cayenne and cook, tossing, 1 minute.
4. Step 4Add shrimp, corn and spinach; cover and cook, shaking pan occasionally, until shrimp are opaque throughout, 2 to 3 minutes.