Melon Mosaic

Name: Melon Mosaic
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 beefsteak tomatoes (red and yellow); 1 lb. seedless watermelon (flesh only); 1 tsp. large seedless cucumber, peeled; 12 oz. feta cheese; 1 pt. cherry tomatoes; 1 tbsp. extra virgin olive oil extra virgin olive oilextra virgin olive oil; Flaky sea salt, cracked pepper, and fresh mint, for serving

By The Good Housekeeping Test KitchenPublished: Jul 27, 2018

Colin Faulkner

Yields:

8 serving(s)

Total Time:

20 mins

Cal/Serv:

205

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Here's proof that feta cheese, watermelon, and tomatoes are summer's finest trio.

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Ingredients

2
beefsteak tomatoes (red and yellow)
1 lb.
seedless watermelon (flesh only)
1 tsp.
large seedless cucumber, peeled
12 oz.
feta cheese
1 pt.
cherry tomatoes
1 Tbsp.
extra virgin olive oil

extra virgin olive oilextra virgin olive oil
Flaky sea salt, cracked pepper, and fresh mint, for serving

Directions

1. Step 1Cut beefsteak tomatoes, watermelon, cucumber, and feta into large cubes. Cut cherry tomatoes in half and arrange all on a platter.
2. Step 2Drizzle with oil, then sprinkle with flaky salt, cracked pepper, and mint.

Nutritional Information (per serving): About 205 calories, 11 g fat (6.5 g saturated), 8 g protein, 495 mg sodium, 11 g carb, 2 g fiber

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