Grilled Chicken Sliders

Yields:
12 serving(s)
Total Time:
30 mins
Cal/Serv:
155
Snack on these sweet-and-salty sliders at your next BBQ.
Note: The total time does not account for marinating. The Good Housekeeping Test Kitchen recommends marinating the chicken for up to 2 hours.
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Ingredients
- 6
scallions, thinly sliced, divided
- 1
large clove garlic, pressed
- 3 Tbsp.
fish sauce
- 1 Tbsp.
canola oil
- 2 tsp.
honey
Pepper
- 1
lime
- 4
6-oz boneless, skinless chicken breast halves
- 1
bunch small radishes
- 2
mini seedless cucumbers
- 12
mini rolls, split and grilled
Hoisin, sriracha and cilantro, for serving
Directions
- Step 1Transfer 2/3 of sliced scallions to blender along with garlic, fish sauce, oil, honey, and 1/2 teaspoon coarsely ground pepper; zest lime into blender, then puree. Transfer to bowl. Pound thickest part of chicken breasts to 1/2 inch thick, add to marinade and toss to coat. Refrigerate at least 30 minutes or up to 2 hours.
- Step 2Heat grill to medium. Remove chicken from marinade and grill, covered, until just cooked through, 4 to 6 minutes per side. Transfer to cutting board and let rest 5 minutes before slicing.
- Step 3Meanwhile, very thinly slice radishes and cucumbers. Toss with juice of lime, then fold in remaining 1/3 of scallions. Spread rolls with hoisin and sriracha, if using. Top with chicken, radish salad and cilantro, if using.
Nutritional Information (per serving): About 155 calories, 3.5 g fat (0.5 g saturated), 14 g protein, 180 mg sodium, 18 g carb, 0 g fiber
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