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  1. Food & Recipes
  2. Quick & Easy Recipes
  3. Grilled Chicken Sliders

Grilled Chicken Sliders

By The Good Housekeeping Test KitchenPublished: Jul 27, 2018
grilled chicken sliders with radish slices
Mike Garten
Yields:
12 serving(s)
Total Time:
30 mins
Cal/Serv:
155
Arrow Circle Down IconJump to recipe

Snack on these sweet-and-salty sliders at your next BBQ.

Note: The total time does not account for marinating. The Good Housekeeping Test Kitchen recommends marinating the chicken for up to 2 hours. 

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Ingredients

  • 6

    scallions, thinly sliced, divided 

  • 1

    large clove garlic, pressed

  • 3 Tbsp.

    fish sauce

  • 1 Tbsp.

    canola oil

  • 2 tsp.

    honey

  • Pepper

  • 1

    lime

  • 4

    6-oz boneless, skinless chicken breast halves

  • 1

    bunch small radishes

  • 2

    mini seedless cucumbers

  • 12

    mini rolls, split and grilled

  • Hoisin, sriracha and cilantro, for serving

Directions

    1. Step 1Transfer 2/3 of sliced scallions to blender along with garlic, fish sauce, oil, honey, and 1/2 teaspoon coarsely ground pepper; zest lime into blender, then puree. Transfer to bowl. Pound thickest part of chicken breasts to 1/2 inch thick, add to marinade and toss to coat. Refrigerate at least 30 minutes or up to 2 hours.
    2. Step 2Heat grill to medium. Remove chicken from marinade and grill, covered, until just cooked through, 4 to 6 minutes per side. Transfer to cutting board and let rest 5 minutes before slicing. 
    3. Step 3Meanwhile, very thinly slice radishes and cucumbers. Toss with juice of lime, then fold in remaining 1/3 of scallions. Spread rolls with hoisin and sriracha, if using. Top with chicken, radish salad and cilantro, if using.

Nutritional Information (per serving): About 155 calories, 3.5 g fat (0.5 g saturated), 14 g protein, 180 mg sodium, 18 g carb, 0 g fiber

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