Corn Wheels with Hot Honey Butter

Name: Corn Wheels with Hot Honey Butter
Total time: 15 min
Yield: 6 serving(s)
Ingredients: Kosher salt; 6 ears corn, shucked; 1/2 c. unsalted butter, softened; 2 tsp. honey; 1 tbsp. habañero hot sauce (we used Tabasco), plus more to taste; Flaky sea salt, for serving

By The Good Housekeeping Test KitchenPublished: Jun 26, 2018

Danielle Occhiogrosso Daly

Yields:

6 serving(s)

Total Time:

15 mins

Cal/Serv:

120

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Just when you're overwhelmed with sweetness, the habañero spice kicks in.

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Ingredients

Kosher salt
6 ears corn, shucked
1/2 cup unsalted butter, softened
2 tsp. honey
1 Tbsp. habañero hot sauce (we used Tabasco), plus more to taste
Flaky sea salt, for serving

Directions

1. Step 1Bring large pot of salted water to a boil. Cut each ear of corn into 3 to 4 pieces. Add corn to pot and simmer until just tender, 3 to 4 minutes.
2. Step 2Meanwhile, in medium bowl, combine butter, honey, hot sauce and 1/2 teaspoon kosher salt. Put half into large bowl and half into serving dish.
3. Step 3Drain corn and immediately transfer to large bowl with butter mixture and toss to coat. Transfer to platter and sprinkle with flaky salt. Drizzle with additional hot sauce if desired and serve with remaining butter mixture.

Nutritional information (per serving): About 120 calories, 7 g fat (4 g saturated), 3 g protein, 150 mg sodium, 15 g carb, 2 g fiber

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